Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sheri's red beans and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Reviews for: Photos of Authentic Louisiana Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful!

Sheri's red beans and rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sheri's red beans and rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheri's red beans and rice:

1. Make ready 1 lb smoked sausage a brand you like
2. Take 1 bell pepper chopped
3. Prepare 1 tbsp cajuin seasoning I used Tony's
4. Take 1 tbsp garlic powder
5. Get 2 tbsp dried onion flakes urse fresh if you like
6. Get 1/2 tsp celery seeds
7. Make ready 1/4 tsp black pepper
8. Take 1 dash of tabasco sauce use your own judgement here
9. Make ready 1 hot cooked rice for serving
10. Make ready 1 lb dried red beans soaked over night in lots of water
11. Make ready 1 add water as needed so beans dont dry up . Just keepvan eye on them!!

I live in Louisiana and these were not even close to how they are served down south. This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf).

Instructions to make Sheri's red beans and rice:

1. Drain your beans that you soaked add fresh water enough to cover by 3 inches
2. Add sausage that you have sliced
3. Now add every thing but the hot rice to your beans
4. Bring to a boil then lower heat and simmer
5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
6. Put rice in a bowl add your beans on top pass hot sauce for extra heat
7. Enjoy!

In this version of red beans and rice, healthy high-protein and high-fiber kidney beans are simmered with tomatoes and spiced with plenty of Caribbean inspired spices, including garlic, nutmeg, cloves, and cinnamon for a healthy vegetarian and vegan Caribbean red. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun spices that pack a large amount of flavor into some humble ingredients.

So that is going to wrap this up for this exceptional food sheri's red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!