Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my whole life.

Italian Sausage Penne & Four Cheese Tomato SauceWhitneybond. Com. fresh basil, black pepper, chicken. Four different kind of cheese (Philadelphia cream cheese, blue cheese, cheddar, and Parmesan cheese) mixed with pancetta and penne rigate.

To begin with this particular recipe, we have to first prepare a few components. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Make ready 1/2 lb penne (or your choice of pasta)
2. Get 1 boiling water
3. Take 1 handful of chopped walnuts
4. Make ready 2 tbsp olive oil
5. Make ready 1/2 cup pancetta (or bacon)
6. Take 1/2 lb mushrooms (I used portabella)
7. Take 5 garlic cloves, minced
8. Make ready 1 tsp dried thyme
9. Prepare 1/4 cup dry white wine
10. Make ready 1 salt and pepper to taste
11. Prepare 3 tbsp cream cheese
12. Make ready 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

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Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

Serve with parsley and fresh parmesan cheese. Will you give this creamy pancetta pasta recipe a go? This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make Then added the gnocchi and lots of garlic to the pan and sauteed it until it got nice and toasted and I accidentally bought cheese gnocchi, but, hello…still good. To toast the walnuts, arrange them in a single layer on a baking sheet. Add the penne and cook per the package directions.

So that’s going to wrap this up for this special food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!