Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and mushroom stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Mushroom Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef and Mushroom Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef and mushroom stew using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef and Mushroom Stew:

1. Prepare Stew
2. Prepare 350 grams Beef Shin
3. Take 80 grams Smoked Bacon Lardons
4. Get 3 Carrots, roughly chopped
5. Get 80 grams Porcini mushrooms
6. Get 500 ml Red Wine
7. Take 500 ml Beef Stock
8. Take 3 whole Shallots
9. Make ready 3 grams fresh parsley, left on the stalk
10. Take 2 tbsp seasoned plain flour
11. Get 1 tbsp Olive oil
12. Make ready Herby Dumplings
13. Make ready 3 1/2 tbsp Suet
14. Take 5 tbsp plain flour
15. Prepare 1/2 tbsp tarragon
16. Make ready 1/2 tbsp sage
17. Get 1/2 tbsp dried parsley
18. Take 1/2 tbsp dried chives
19. Take 1 water to bind

Steps to make Beef and Mushroom Stew:

1. Gently heat the wine until hot but not bubbling.
2. Pre-heat the oven to 170°C /150°C fan.
3. Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
4. Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
5. Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
6. Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
7. Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
8. Add the beef stock, keep on the heat until it begins to bubble.
9. Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
10. For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.

So that is going to wrap this up with this exceptional food beef and mushroom stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!