Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Walnut Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Caramel Walnut Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caramel walnut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Walnut Cake:
- Take 1/2 cup butter
- Take 1 cup sugar
- Take 3 eggs
- Take 1 1/2 cup cake flour
- Make ready 2 tsp baking powder
- Make ready 1/2 cup milk + 1 tablespoon milk
- Get 1/4 cup brown sugar
- Prepare 1/2 cup raw sugar crystals
- Take 1 cup crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that’s going to wrap it up with this special food caramel walnut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
