Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy fried tapioca. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Fried Tapioca is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Fried Tapioca is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Fried Tapioca:

1. Make ready 240 g (4 dl) tapioca flour
2. Get 200 ml water or coconut milk
3. Make ready 1 tbsp garlic powder
4. Make ready 1 tsp pepper
5. Prepare Onion spring
6. Take Pinch salt

Steps to make Crunchy Fried Tapioca:

1. Boil water (or coconut milk) with salt, garlic powder, and pepper
2. Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
3. On the other bowl, add diced spring onions to the remaining tapioca
4. Add the wet ingredient to the dry ingredient, mix well
5. Using spoon, shape the batter into one flat round shape
6. Fry the batter

So that is going to wrap this up for this special food crunchy fried tapioca recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!