Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shin ramen with poached egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shin Ramen with Poached Egg is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shin Ramen with Poached Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shin Ramen with Poached Egg:

1. Make ready 1 pack Shin ramen
2. Take 1 Egg
3. Prepare 1 Vinegar

Instructions to make Shin Ramen with Poached Egg:

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

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